This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

La Table du Chef

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

Little Italian restaurant with nice terras, kind people and great food and nice Italian wines. It&#39;s located in the centre of Cannes near to the boulevard

Very nice surprise, very interesting dishes. Everything was superb interesting.

Lovely setting, excellent service and very pleasant staff. Food very well presented and plan to go back again soon.

The hotel near the exhibition hall feels very good, really like it, very special.

We enjoyed the evening. Food, music, and service were all great. Already made another reservation for dinner!

这是戛纳很棒的一家美食餐厅，这家餐厅真的很棒，每天都是生意火爆，如果你来这边用餐，一定要提前预约。餐厅不大，但是环境很棒，里面的美食也很棒。

We were travelling to Europe and I really wanted to have a Michelin experience in France. But I&rsquo;m with an 11 yr old kid. Thankfully the restaurant didn&rsquo;t discriminate us and still gave us their usual great service. Plus I was able to charge my phone- a lifeline. Lovely and delectable experience that I, and more so my 11yr old, will never forget.

The food was amazing. The service was great and the evening was just perfect. Cheers to the chef and the waiter. Would clearly recommend any of my colleagues to visit the place probably the best one I&rsquo;ve had in France for a long time.

For sure it is good to be aware that there is no choice, there is simply one meal option but all courses were so very good, it really wasn&rsquo;t an issue. Indeed it may serve to expand experience, I don&rsquo;t normally choose fish that often but the bream on black rice was simply delicious and the tarte tatin was one of the best I&rsquo;ve had

Delicious and creative food! Would definitely recommend and hope to come back!

This restaurant ble me away.  The for course surprise meal was amazing.  The first course was my least favorite food (winter squash soup), and ate every spoonful.  The wine selections perfectly accompanied the courses, and the price was less than half I would eclectic to pay. An all together amazing meal.

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